Food & Drink in Montevideo

Montevideo delights food lovers with a culinary scene blending Uruguayan traditions and European influences. Steakhouses are a must-visit, serving premium cuts like flank steak and ribeye, perfectly paired with local tannat wines. The Mercado del Puerto offers fresh seafood in a colourful setting. For gourmet experiences, Punta Carretas and Carrasco neighbourhoods feature innovative restaurants using regional ingredients. Don’t miss national specialities like chivito (Uruguay’s signature sandwich), breaded cutlets, and homemade pasta reflecting Italian heritage. 

Historic cafés such as Café Brasilero maintain their old-world charm, perfect for enjoying a cortado with freshly baked pastries. The culinary landscape includes artisanal ice cream parlours where dulce de leche takes centre stage, and urban wineries offering tastings of Uruguayan wines. From street food to Michelin-starred dining, Montevideo caters to all tastes and budgets. Food tours provide excellent introductions to local flavours, while cooking classes offer hands-on experiences with traditional recipes. The city’s café culture invites leisurely breakfasts, and its vibrant markets showcase seasonal produce. Whether you crave authentic asado or contemporary fusion cuisine, Montevideo’s dining scene promises memorable experiences at every turn.