Bakeries & Confectioneries in Montevideo

Bakeries and pastry shops are fundamental to Montevideo’s food culture. Century-old establishments like Confitería Las Familias preserve traditional Uruguayan pastry recipes, including chajá dessert (with meringue, cream, and peaches) or dulce de leche-filled alfajores. In the mornings, the smell of freshly baked bread attracts locals and tourists alike, all seeking classic facturas (croissants, pastries, and fried dough). Many artisanal bakeries still use wood-fired ovens that give their products a unique flavour. Elegant confiterías like La Copa offer table service with waiters serving tea in fine china, accompanied by trays of assorted pastries. Recent years have seen gourmet bakeries reinventing classics with premium ingredients, like pure butter croissants or breads with native seeds. During the afternoon, Uruguayans observe “merienda” (similar to English tea time) with homemade cakes and delicate finger sandwiches. In winter, nothing beats thick hot chocolate accompanied by freshly made tortas fritas (fried dough). Some bakeries specialise in holiday treats like panettone during Christmas or rosca de Pascua for Easter. Others focus on healthy options with whole grain breads and sugar-free pastries. Whether you crave traditional recipes or innovative creations, Montevideo’s bakeries offer a delicious window into local culinary traditions.