Cafés in Montevideo

Montevideo’s cafés are true institutions blending history, culture, and coffee tradition. From classics like Café Brasilero (founded in 1877) to modern speciality coffee shops, they offer unique experiences. The notable cafés preserve their original marble tables and stained glass, perfect for enjoying a cortado with warm medialunas or delicate finger sandwiches. In recent years, the speciality coffee scene has grown, with shops in Cordón and Pocitos roasting Uruguayan beans and offering pour-over or cold brew methods. Many cafés double as cultural centres, hosting literary gatherings and art exhibitions. In the mornings, the aroma of freshly ground coffee mixes with the scent of just-baked pastries, while in the afternoons, they become ideal spots for tea time with homemade cakes. Some even offer barista workshops to learn about different roast profiles. Don’t miss trying a submarino (hot chocolate with a chocolate bar to melt) on cold days. These cafés reflect Montevideo’s leisurely pace of life, where people linger for hours over drinks and conversation. Whether you seek a historic atmosphere or third-wave coffee techniques, Montevideo’s café culture offers something for every taste.